Відео

😍 this looks delicious 😋 Thank you for sharing

Thanks! Great!

TQ for this delicious recipe. I have lots of zaatar n sumac sitting in my fridge😊

Super

It worked perfectly. The baking for 15 min. did a great job in easy removal of the meat. Thanks for the great ideas!

'If you found yourself with a coconut in the fridge...', 😂 yep that was me.

Great! Thanks, exactly what I needed to know.

oh, yum, I have all those ingrediants and local lamb, and will cook over fire. Beautiful food!

Cant break it for the life of me

make two holes and it comes out normally.

i tried to hammer it with the knife & even tried hammer & nail & got a hole i used a screw to largen it, continued to use the knife turning it as before, & no budge 😭 i’ve taken a break it shouldn’t be so tiringly complicated & loud but nonetheless, i will conquer this quest

2 hours later, still chopping garlic in slowmo 😋😋😋😋

butter is a health food

Cook chicken sous vid3 in it own juices

Forget the food porn chopping. We all know. Thanks

Love these videos! Thank you!

I hate you. You hate me let’s team up and cool KB with an RPG and a 4 X4 no more purple KB

Shut up kb

I hate u😊

Such a great tip. I will certainly add this technique to my arsenal. 👍

That was easy, peasy ❤❤❤

Thank u for this video 😅

Thanks

I tried coconut and it tastes kinda bad in my opinion but great video!

Thank you for your easy to follow directions on preparing a coconut. Very much enjoyed your instructions.

I attempted this dish tonight and hoo boy there are some pitfalls. I’m not sure how to go about avoiding or fixing these. 1. The cling wrap on a couple of the roulades came off during the poaching process 2. The roulades didn’t completely close so when they got to the sautéing step all the stuffing melted out 3. The roulades stuck to my stainless steel pan making it even more difficult to get an even browning on them I salvaged what I could and the taste was there but what a disaster. The tomato cream saved this dish from complete failure. I will try this recipe again but I need to rethink the technique because this just didn’t work for me.

"No hammer" > hammers knife spine

Screwing in the corkscrew and titling it "no screwdriver" felt like bait.

People don't like watch your f face just showing recipes

Nice !!

Great man thanks, I’ll try this out

Dude, what happened to the stem?

Thank you senior👍👍

I did this today and the corkscrew part worked wonderfully. Super easy. The splitting the coconut with the knife was still pretty hard. I think what is missed in this video is that the person rapping the coconut with the knife is an experienced coconut opener that also happens to be a strong young man. My husband ended up doing it and it worked, but I was getting nowhere. The oven part worked okay, not quite as easy as the video. The vegetable peeler worked great though

Thank you for this excellent demonstration

Thank youu

Pineapple

Coconuts give and give and give (you the runs) 😅

Thanks I had this coconut over a week waiting to open it

Nice video. How is the carmelized garlic done?

Куу

Expired

Our coconut was rotten rotten

I tried using it and I had to push it harder but I didn’t so then I so I took an hour and then now I just saw this and I’m like😂

I want dragon fruit

Sandwich series would be great

Thank you so much. That was so helpful.❤

Make life take the lemons back.

Save the shell, I saw a show where a group of people stranded on an island make a radio out of them.

This was great! I had never done this before so thank you!